By Matt Ford
assail—a word that may twist the tongue and perplex the ear yet resonates with a tradition as rich and warm as the spiced cider it represents. It’s a word that sounds foreign at first, because it’s one that used to echo through the halls of medieval England. Wassail isn’t just a word, however. It’s an invitation to celebrate, to gather around, and to revel in a rich historical connection.
The term “Wassail” comes from the Old Norse ‘ves heil’ and the Old English ‘was hál,’ meaning ‘be you healthy.’ Initially, it was a greeting exchanged in a toast, but eventually, the term evolved to represent both the drink and the ritual.
Wassailing, the tradition of drinking and singing to the health of apple trees, dates back to the early medieval period in England. The ceremony ensured a good crop for the coming year and was performed during the Twelve Days of Christmas. The drink itself consisted of a hot mulled cider, seasoned with spices and honey, often enriched with roasted apples. Nobility would present it to their subjects in a large, ornamental bowl as a symbol of goodwill.
Over time, Wassailing evolved into a door-to-door practice where revelers would sing and offer a drink from the bowl in exchange for gifts. This ancient practice laid the foundation for modern-day Christmas caroling. The beverage, too, evolved, with recipes differing from region to region. Wassail transitioned from a peasant’s drink to a festive staple at grand feasts. The tradition survived the Reformation and the changing social climates, adapting and remaining a cherished part of winter celebrations.
Today, Wassail continues to be a cherished tradition, uniting people in celebration, whether in orchards or the cozy comfort of home. As you gather with loved ones this season, why not revive this time-honored practice with a traditional recipe? Embrace the warmth, the spice, and the joy of connection. Raise your cups high, and Happy Wassailing!
